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International Conference on Food Tourism and Sustainability

ICFTAS

Tue, Oct 6, 2026- Wed, Oct 7, 2026
Tlemcen, Algeria

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ICFTAS

Tue, Oct 6, 2026- Wed, Oct 7, 2026
Tlemcen, Algeria
Conference Overview

The main purpose of International Conference on Food Tourism and Sustainability is to bring industry professionals, experts, academicians, and scholars to discuss their expertise for better collaboration in the field.

Official Website
Important Dates

Start Date

Tuesday, October 6, 2026

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End Date

Wednesday, October 7, 2026

Registration Deadline

Monday, September 21, 2026

Submission Deadline

Wednesday, September 16, 2026

Conference Agenda
TimingSessions
09:00 AM – 09:30 AMRegistration & Welcome Coffee Kit Collection
09:30 AM – 09:45 AMNetworking Tea Break
09:45 AM – 10:30 AMOpening Plenary Session: Welcome Address & Keynote
10:30 AM – 01:00 PMSession I
01:00 PM – 01:30 PMLunch Break
01:30 PM – 04:00 PMSession II
04:05 PM – 04:15 PMGroup Photo & Final Networking Session
04:15 PM – 05:00 PMClosing Address: Reflections & Awards Presentation

Committee Members

Meet the distinguished experts guiding the conference.

Ahmed Jalal Khan Chowdhury

Ahmed Jalal Khan Chowdhury

Athira Raveendran

Athira Raveendran

Chukwuemeka Soronnadi

Chukwuemeka Soronnadi

Speakers

Learn from renowned speakers and industry leaders.

Dr Vilas Joshi

Dr Vilas Joshi

Ibrahim Alsheneber

Ibrahim Alsheneber

Paula Rama da Silva

Paula Rama da Silva

Organizer

ISAR

Geeta Priya
team@isar.org.in

Indexed In

  • Scopus
  • DOI Directory
  • Google Scholar
  • Springer
Venue

Hotel Grand Bassin


Grand Bassin? 15 All. Des Noyers, Tlemcen 13000, Algeria

Tlemcen, Algeria

Quick Info
TypeConference
CountryAlgeria
MonthOctober-2026

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